Recipe: Tasty Mike's Two Way Grilled Chicken Skewers

Mike's Two Way Grilled Chicken Skewers. Simple Honey Lime Chicken Adobo Skewers Recipe Bacon wrapped chicken tenders barbecued on the Traeger smoker. Hey Guys, I'm back, needed a slight break but we're back to the weekly schedule!

The quick Thai marinade is made from coconut milk, fish sauce, cilantro, and curry. These chicken skewers are easy as can be, require just a handful of ingredients, and take on a lovely Thai lilt thanks to coconut milk, which lends the chicken sweetness. Grilled chicken doesn't have to be stringy and flavorless—use the right technique and it'll be perfectly juicy Barbecue is the way to go for large roasting chickens—the low-and-slow technique cooks them gently If you've got your skewers and chicken out already, you could also give this combination of. Mike's Two Way Grilled Chicken Skewers highly diverse and own mind flavor that unique. Some kinds of Mike's Two Way Grilled Chicken Skewers recipes are also enough convenient to process and dont take lengthy. Though not everybody likes Mike's Two Way Grilled Chicken Skewers food, currently some people are getting attached and like the various Mike's Two Way Grilled Chicken Skewers foods on hand. This could be visible than the number of restaurants that supply Mike's Two Way Grilled Chicken Skewers as one of the serving. You can have Mike's Two Way Grilled Chicken Skewers using 53 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Mike's Two Way Grilled Chicken Skewers

1. You need of ● For The Protein.
2. It's of Fresh Fat Free Chicken Breasts [brined then cubed].
3. You need of ● For The Brine.
4. It's of Water & Ice.
5. You need of Salt.
6. Prepare of Granulated Sugar.
7. It's of Granulated Garlic Powder.
8. You need of Granulated Onion Powder.
9. You need of ● For The Siriacha Skewers [equal parts sirichas].
10. Prepare of Siriacha Hot Sauce.
11. You need of Siriacha Garlic Chili Sauce.
12. Prepare of Fresh Ground Black Pepper.
13. Prepare of Dried Cilantro.
14. It's of Dried Parsley.
15. Prepare of Granulated Onion Powder.
16. Prepare of ● For The Turkish Scewers.
17. Prepare of Garlic Olive Oil [enough to coat chicken].
18. You need of Liquid Smoke [not extract].
19. Prepare of Dried Oregano.
20. Prepare of Dried Dill Weed.
21. You need of Dried Chives.
22. It's of Fresh Ground Black Pepper.
23. Prepare of Granulated Garlic Powder.
24. Prepare of Granulated Onion Powder.
25. Prepare of Ground Cumin.
26. Prepare of Dried Italian Seasoning.
27. Prepare of Red Pepper Flakes.
28. Prepare of Dried Cilantro.
29. It's of Dried Parsley.
30. It's of Paprika.
31. You need of ● For The Breads [olive oil coated & grilled].
32. It's of 6" Pita Bread.
33. You need of 6" Garlic Naan Bread.
34. You need of 6" Flour Tortillas.
35. You need of ● For The Vegetable Scewers & Bread Toppings [as needed].
36. Prepare of Firm Tomatoes [sliced & halved - for your bread].
37. It's of Thin 6" Cucumber Spears [for your bread topping].
38. You need of Fine Shreadded Lettuce [for your bread topping].
39. Prepare of Red Onions [chop in 1" squares].
40. It's of White Onions [chop in 1" squares].
41. Prepare of Bell Peppers [chop in 1" squares].
42. You need of Black Olives [for the bread topping].
43. It's of Brown Or White Mushrooms [for bread topping].
44. You need of Lemon Wedges.
45. You need of Green Onions [thin lengths for your bread topping].
46. It's of Fresh Cilantro Leaves [for your bread topping].
47. You need of Fresh Cilantro [for you bread topping].
48. You need of Fresh Parsley [for your bread topping].
49. Prepare of ● For The Sides/Options [as needed].
50. It's of Siricha Sauces [hot and garlic].
51. Prepare of Garlic Olive Oil.
52. It's of Tatziki [see my detailed recipe or easy recipe under my profile].
53. It's of Sour Cream.

If you're like me, you like to grill year round. Weather doesn't always permit, and for those days you can make these Cast Iron Grilled Chicken Skewers! They are gluten-free and paleo approved tender chicken fillets smothered in a custom marinade, grilled to perfection. Grilled chicken skewers recipe marinated in ginger, garlic, coconut cream and soy sauce and finished with a sweet coconut cream glaze.

Mike's Two Way Grilled Chicken Skewers step by step

1. Brine four one pound fat free chicken breasts in 35° ice water..
2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours..
3. Cut breasts into 1.5" even cubes for even grilling..
4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later..
5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured..
6. Chop all desired vegetables..
7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling..
8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish..
9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so..
10. Grill breads until charred. Just coat lightly with olive oil before..
11. Wrap chicken up in 6"Naan or 6" flour tortillas..
12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!.

For this chicken skewer recipe, you can find most ingredients at your local grocery store with the exception of coconut cream, oyster sauce and dark soy sauce. Grilled Chicken Teriyaki Skewers with Miso Ranch - A Combo Made in Heaven, and Sebastopol. I've wanted to film a As far as the chicken goes, there's not a lot that can go wrong, but I'd caution against an extra long marination. Honey Garlic Chicken Skewers - Tender pieces of marinated chicken cooked on a BBQ or griddle for a sweet and smoky flavour. Marinated chicken and hearty vegetables grilled to perfection and topped with a vibrant Thai peanut sauce that's bursting with tangy and spicy flavor.

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