Recipe: Perfect Iddiappam With Tomato kurma

Iddiappam With Tomato kurma.

Iddiappam With Tomato kurma most diverse and have ideal sense that unique. Some kinds of Iddiappam With Tomato kurma recipes are also adequate convenient to process and dont take long. Although not everybody likes Iddiappam With Tomato kurma food, now several people are got attached and like the sundry Iddiappam With Tomato kurma foods available. This can be seen from the number of restaurants that provide Iddiappam With Tomato kurma as one of the dish. You can have Iddiappam With Tomato kurma using 22 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Iddiappam With Tomato kurma

1. Prepare of rice flour.
2. You need of water.
3. You need of Salt to taste.
4. Prepare of oil.
5. It's of For tomato curma—-.
6. You need of chopped onion.
7. You need of chopped tomato 🍅.
8. It's of chopped spinach.
9. It's of chopped coriander.
10. You need of chopped garlic.
11. It's of turmeric.
12. Prepare of cashews.
13. Prepare of poppyseeds.
14. You need of green chili ginger paste.
15. It's of Kashmiri red chili powder.
16. You need of garam masala.
17. You need of curry leaves.
18. It's of grated coconut 🥥.
19. Prepare of fennel seeds.
20. Prepare of oil.
21. You need of water.
22. You need of tej patta.

Iddiappam With Tomato kurma instructions

1. Together all ingredients, in a heat pan boil water,add salt& oil,now add rice flour,mix with rolling pin properly.keep stirring continuesly till thickens..
2. Make soft dough,cool it.grease oil in a idli plate,grease sev maker with jali..
3. Heat sufficient water in a steamer,grease idli mould,make a cylindrical shape of the dough,grease sev maker with jali,put dough in sev maker close the lid press the dough through the maker into swirls on to the greased mould..
4. Place it in the steamer & steam for 7-8 minutes.Serve hot with tomato kurma..
5. For tomato kurma——In a heat pan add oil fennel seeds,tej patta,stir,curry leaves,now add chopped onions,garlic,sauté for 2 minutes,now add tomato,cook 1 minute,add spinach,coriander,sauté..
6. Make a paste of coconut,cashews &poppy seeds,add paste in tomato mixture,add masala,& 1/4 cup water,cook 2-3 minutes..
7. Blend it only 1 time in a blender jar Our tomato kurma are ready,,serve with iddyappam..

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