Mum’s Bolognese Recipe. This is sooo spectacularly nice, I have never had a bolognese ever come close to competing with this one, I think it is in the technique, Mum. The bacon was SO good in this, and even though totally unhealthy I loved how you drain none of the bacon grease! It made this so, well, bacony ;) I used some frozen tomatoes.
Well I am not here to change yours if you have a winner. Course: Dinner Recipe contains: Nuts, Fish (Anchovy). Everyone needs a basic spaghetti bolognese recipe that still tastes great, no matter how simple. Mum’s Bolognese Recipe highly diverse and own ideal sense that unique. Several kinds of Mum’s Bolognese Recipe recipes are also sufficient easy to process and do not pick up long. Though not everyone likes Mum’s Bolognese Recipe food, currently several people are getting attached and like the sundry Mum’s Bolognese Recipe foods available. This can be visible of the number of restaurants that supply Mum’s Bolognese Recipe as one of the dish. You can have Mum’s Bolognese Recipe using 14 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mum’s Bolognese Recipe
- You need 1 kg of beef mince.
- Prepare 2 of large onions diced.
- You need 1 of mug of beef stock using one whole cube.
- Prepare 3 cloves of garlic (large) chopped.
- You need 2 of large carrots grated.
- You need 450 g of mushrooms sliced.
- Prepare 2 teaspoons of Italian seasoning herbs.
- Prepare 1 tin of chopped tomatoes.
- It's 1 of tube of tomato purée.
- You need 1 of small glass of red wine.
- Prepare 3 tablespoons of Worcestershire sauce.
- Prepare 2 of bay leaves.
- You need 1 tablespoon of oil.
- Prepare of Salt & pepper for seasoning.
Get that depth of flavour by cooking the sauce very gently until it's super rich. It doesn't take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe. What it does take, though, is patience for the sauce to achieve the ideal authentic texture. Home recipes > main dish > pasta > Quick Spaghetti Bolognese Recipe For Busy Mums.
Mum’s Bolognese Recipe step by step
- Heat a large pan on a medium heat with oil and fry onion until soft and lightly browned.
- Add beef mince and chopped garlic. Cook until beef is brown and thoroughly cooked through. Approx 5 to 15 minutes. Stir mixture as required..
- Add beef stock and warm through for 2 minutes.
- Add carrots and mushrooms. Mix well and heat through for 2 to 5 minutes..
- Add all other ingredients and mix well. Taste sauce and more or less of ingredients as required. I like the tang from the wine and Worcestershire sauce..
- Cook for 30 to 45 minutes on a low heat depending on how reduced/ liquid you like the sauce. Stir the sauce every 10 minutes. I cooked mine for 30 minutes. I then let the sauce cool in the pan for a few hours before transferring to takeaway tubs for freezing..
If you're low on time but don't want to sacrifice on quality, this quick spaghetti bolognese is perfect for you and. Try our vegan mushroom bolognese recipe for a comforting midweek meal. It's an easy, low fat, vegan version of the family favourite, spaghetti bolognese. If you are not vegan, do not panic and think that I have abandoned all animal products. This is a delicious, nutritious Spaghetti Bolognese recipe with a twist.hidden veggies!
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