Easiest Way to Make Tasty Fried Egg Yolks Benedict - Sous Vide

Fried Egg Yolks Benedict - Sous Vide.

Fried Egg Yolks Benedict - Sous Vide highly diverse and own mind taste that unique. Some types of Fried Egg Yolks Benedict - Sous Vide recipes are also enough easy to process and do not pick up lengthy. Though not everyone likes Fried Egg Yolks Benedict - Sous Vide food, currently few people are getting attached and like the various Fried Egg Yolks Benedict - Sous Vide foods on hand. This can be seen of the number of restaurants that supply Fried Egg Yolks Benedict - Sous Vide as one of the serving. You can cook Fried Egg Yolks Benedict - Sous Vide using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Fried Egg Yolks Benedict - Sous Vide

1. Prepare of eggs.
2. You need of Canadian bacon.
3. It's of bread crumbs.
4. You need of parmesan cheese.
5. Prepare of (or dried packet-just add milk) Hollandaise Sauce.

Fried Egg Yolks Benedict - Sous Vide step by step

1. Sous Vide the eggs for 35 Minutes at 132 degrees.
2. After cooking the eggs in the sous vide place the eggs in an ice bath for 10 minutes..
3. Now separate the egg whites from the egg yolk. Gently crack the egg, the egg white will fall off around the yolk..
4. Add an oil of your choice to a frying pan and place on high heat..
5. Mix the breadcrumbs and parmesan cheese together. Add salt and pepper..
6. Coat the egg yolks with the breadcrumb mixture and place in the frying pan for 2-3 minutes on each side. For a softer yolk cook for 1 minute on each side..
7. In a separate frying pan heat each side of the Canadian bacon on medium-high for 3-5 minutes on each side..
8. Place 4 pieces of cooked Canadian bacon on a plate. Too each bacon piece with a fried yolk. Drizzle hollandaise sauce over each egg yolk. Enjoy!.

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