Easiest Way to Cook Delicious Puto Cheese

Puto Cheese.

Puto Cheese very diverse and own mind taste that unique. Several kinds of Puto Cheese recipes are also enough convenient to process and dont take long. Although not everyone likes Puto Cheese food, currently some people are getting attached and like the sundry Puto Cheese foods on hand. This can be visible from the number of restaurants that supply Puto Cheese as one of the dish. You can have Puto Cheese using 21 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Puto Cheese

1. You need of ingredients.
2. Prepare of ✔️1 cup cake flour (or all purpose flour).
3. It's of ✔️1/2 cup sugar.
4. You need of ✔️1 tbsp. baking powder.
5. Prepare of ✔️1 pc egg.
6. It's of ✔️1/4 cup evaporated milk (or whole/fresh milk).
7. It's of ✔️3/4 cup water.
8. It's of ✔️1 tbsp. melted butter.
9. Prepare of ✔️1/4 cup grated cheese (optional).
10. It's of ✔️cheese toppings (or any desired toppings).
11. Prepare of procedure.
12. You need 1 of . Combine cake flour, baking powder and sugar. Sift to remove lumps. Set aside.
13. Prepare 2 of . Combine egg, milk, water, and melted butter. Mix well. Add to the flour mixture. Mix well, but slowly, until smooth. Rest 15 minutes.
14. Prepare of Enjoy!.
15. It's 3 of . Pour in molds, filling only 3/4 as it will rise as you steam. Top with desired toppings. I used cheese.
16. You need of RECIPE NOTES:.
17. You need 4 of . Steam 10 minutes. Longer for larger molds. I used medium-sized.
18. Prepare of ✔️Make sure the baking powder is still good before using or it will not rise. How to know if it's still good? Pour 1/2 cup boiling water over 1/2 tsp baking powder. If it bubbles, it's still good.
19. Prepare 5 of . After 10 minutes, remove from heat. Let it cool a little before removing from molds.
20. It's of ✔️Grease or put oil ONLY AT THE BOTTOM of the mold. DO NOT grease the sides to achieve dome appearance of the puto.
21. Prepare of ✔️DO NOT OVERCOOK. The puto becomes kuchinta when overcooked.

Puto Cheese instructions

1. Steam 10 minutes. Longer for larger molds. I used medium-sized.

Obtain ingredients for production Puto Cheese recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are many kinds of Puto Cheese that are convenient and fast to process into delicious dishes. You can constantly practice this Puto Cheese recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.