Recipe: Perfect Vickys Pork Mince Pasta Bolognese, GF DF EF SF NF & Tomato Free

Vickys Pork Mince Pasta Bolognese, GF DF EF SF NF & Tomato Free. Add the pasta stirring continuously so it doesn't stick together. When you can throw a piece at your kitchen cupboard and it sticks, it's done! Vickys Quick Banoffee Pie GF DF EF SF NF.

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Ingredients of Vickys Pork Mince Pasta Bolognese, GF DF EF SF NF & Tomato Free

1. It's 1 tbsp of oil.
2. Prepare 750 grams of minced pork.
3. It's 1 of large onion, chopped.
4. You need 6 of large mushrooms, finely chopped.
5. It's 1 1/2 tsp of oregano.
6. You need 1 1/2 tsp of dried basil.
7. It's 1 tbsp of Vickys Gluten-Free Worcestershire Sauce, recipe link below.
8. Prepare 1 tbsp of minced garlic.
9. It's 150 ml of hot ham stock.
10. It's 750 grams of Vickys Tomato-Free Tomato Sauce, recipe link below.
11. It's 400 grams of gluten-free pasta fusilli or spaghetti.

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Vickys Pork Mince Pasta Bolognese, GF DF EF SF NF & Tomato Free step by step

1. Heat the oil in a pan and fry off the mince until it's evenly browned.
2. Add the onion and cook through, then pour off the juices from the pan.
3. Add in the mushroom, herbs, garlic, worchestershire, 'tomato' sauce and stock then turn to a low simmer. Adjust seasonings to taste https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
4. Bring a large pan of salted water to the boil. Add the pasta stirring continuously so it doesn't stick together. Cook for around 8-10 minutes or follow the pack instructions. When you can throw a piece at your kitchen cupboard and it sticks, it's done!.
5. Drain the pasta and stir it through the bolognese.
6. Serve with a nice gluten-free garlic bread or dinner roll. I have a free-from garlic bread posted.
7. You can obviously use wheat pasta, regular pasta sauce & worchestershire if preferred.

You can find Vickys Simple Prawn & Pesto Pasta. Peel the garlic, finely mince it and add it to the pan. Heat on low until the butter is just melted To serve, drain the pasta when ready and add to the sauce. This Chinese Pork and Noodles is affectionally known as "Chinese Bolognese". And looking at the photos, it's clear why that is.

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