Recipe: Appetizing Cheesesteak Stuffed Peppers

Cheesesteak Stuffed Peppers.

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Ingredients of Cheesesteak Stuffed Peppers

1. It's 6 of Red Bell Peppers.
2. Prepare 1 lb of flank steak.
3. You need 1 tbsp of olive oil.
4. You need 1 tbsp of paprika.
5. You need 1 tbsp of garlic powder.
6. It's 1 tsp of pepper.
7. You need 2 tsp of salt.
8. It's 2 tbsp of Worcestershire sauce.
9. You need 2 tbsp of butter.
10. It's 3 of onions sliced.
11. It's 3 of green bell peppers.
12. Prepare 15 slices of provolone cheese.
13. Prepare 2 tbsp of parsley.

Cheesesteak Stuffed Peppers step by step

1. Preheat oven to 400.
2. Cut steak into 1/8 strips.
3. In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce..
4. Mix well and cook meat through. Move only meat to bowl..
5. Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute..
6. Cut off top of red peppers and remove core and seeds..
7. Cut 9 slices of provolone in half..
8. Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese..
9. Bake for 30 minutes then top with parsley..

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